1. Being able to store food for longer really revolutionised the way we eat. It allowed food to be transported over larger distances and was particularly helpful for meat and seafood. Refrigerators also allow supermarkets to stock food in the volumes that they do. Food changed the diet of people, allowing people to eat more fresh meat. Before refrigeration, most of the meat consumed was salted. It also improved the quality of meat, as they could be salted around the year, instead of only winter.
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